Drip Bag

Step 1
Grind around 12g of coffee, medium grind. For 180ml of water.
5g of coffee = 1 tablespoon = 3 teaspoons
Get your drip bag ready to use.

Step 2
Simply tear off the top of vacuum-packed packet and filter bag to expose the ground coffee, shake it lightly to level, slip the holder handles over the edges of your cup.

Step 3
Slowly pour boiling water over the 
coffee, inside the drip bag, a little at a time.

Step 4
Wait approximately 20 seconds to moist coffee powder.

Step 5
Repeat the step!
And remove the drip bag. The coffee is ready to drink.