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Grind around 12g of coffee, medium grind. For 180ml of water.
5g of coffee = 1 tablespoon = 3 teaspoons
Get your drip bag ready to use.
Simply tear off the top of vacuum-packed packet and filter bag to expose the ground coffee, shake it lightly to level, slip the holder handles over the edges of your cup.
Slowly pour boiling water over the coffee, inside the drip bag, a little at a time.
Wait approximately 20 seconds to moist coffee powder.
Repeat the step!
And remove the drip bag. The coffee is ready to drink.
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